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Tomme de chèvre des Pyrénées
Tomme de chèvre des Pyrénées
General information: Origin: Languedoc-Roussillon Cheese group: Goat cheeses Milk type: Goat's milk Strength: Mild Taste: Subtle taste, with delicate, mild characteristics. Fat content: 45%
Description:
Tomme is a generic name for a hard round cheese often from the mountains.
Made from raw or pasteurised milk, with rennet and starter cultures added, the curd is diced and drained in sacks and put into faisselles or moulds, which are turned ten times and salted regularly; both the inside and the outside of the cheeses are monitored.
This cheese is one of the traditional cheeses from Ariège.
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